Knowledge management in tourism: Leveraging Fuzzy modelling to understand and predict tourist behaviour in the V4 countries
Abstract
Research background: Although knowledge management has become one of the most discussed concepts in management, its application in tourism—both at the organizational and destination levels—remains limited. Existing literature highlights potential benefits of knowledge management for improving tourist experiences, yet empirical evidence in the tourism sector is scarce compared to other industries.
Purpose of the article: The main goal of this study is to develop a fuzzy assessment model and derive the level of the possibility of repeated visits to the region by participants of the tourist movement in the Visegrad Group countries (the Czech Republic, Hungary, Poland, Slovakia).
Methods: A fuzzy sets and fuzzy logic-based model was applied to evaluate tourist satisfaction, regional infrastructure, and digital popularity, which allowed deriving quantitative and linguistic predictions of repeated visits.
Findings & value added: The research provides a novel, data-driven method for evaluating tourism performance from the perspective of tourist satisfaction and regional attractiveness. It highlights the interplay between infrastructure, accessibility, and digital visibility in shaping repeated visit behaviour. This approach offers actionable insights for policymakers, destination managers, and tourism organizations seeking to optimize strategies for sustainable tourism growth. The study contributes to the broader knowledge management discourse by demonstrating how fuzzy logic models can capture complex human perceptions and decision-making processes in tourism.
Keywords
knowledge management, consumer behavior, tourism industry, fuzzy modeling, decision-making
References
- Aghashahi, B., Tahayori, H., & Dastghaibyfard, G. H. (2020). Prioritizing organizational knowledge management processes with Fernandez method using fuzzy rule-based systems. Iranian Journal of Information Processing and management, 35(3), 633–662.
View in Google Scholar - Akhavan, P., Philsoophian, M., & Gavareshki, M. H. K. (2017). Developing a knowledge management strategy model based on maturity level: A Fuzzy Delphi approach. Iranian Journal of Information Processing and Management, 32(2), 397–420.
View in Google Scholar - Almeida-Santana, A., & Moreno-Gil, S. (2018). Understanding tourism loyalty: Horizontal vs. destination loyalty. Tourism Management, 65, 245–255.
View in Google Scholar - Anand, A., Shantakumar, V. P., Muskat, B., Singh, S. K., Dumazert, J. P., & Riahi, Y. (2023). The role of knowledge management in the tourism sector: A synthesis and way forward. Journal of Knowledge Management, 27(5), 1319–1342.
View in Google Scholar - Anantamongkolkul, C., Butcher, K., & Wang, Y. (2019). Long-stay tourists: Developing a theory of intercultural integration into the destination neighbourhood. Tourism Management, 74. 144–154.
View in Google Scholar - Antolini, F., & Grassini, L. (2020). Issues in tourism statistics: A critical review”, Social Indicators Research, 150(3), 1021–1042.
View in Google Scholar - Atsalakis, G. S., Atsalaki, I. G., & Zopounidis, C. (2018). Forecasting the success of a new tourism service by a neuro-fuzzy technique. European Journal of Operational Research, 268(2), 716–727.
View in Google Scholar - Baggio, R., & Cooper, C. (2010). Knowledge transfer in a tourism destination: The effects of a network structure. Service Industries Journal, 30(10), 1757–1771,
View in Google Scholar - Baggio, R., Micera, R., & Del Chiappa, G. (2020). Smart tourism destinations: A critical reflection. Journal of Hospitality and Tourism Technology, 11(3), 407–423,
View in Google Scholar - Bouncken, R. B., & Pyo, S. (2002). Achieving competitiveness through knowledge management. Journal of Quality Assurance in Hospitality & Tourism, 3(3–4), 1–4.
View in Google Scholar - Caber, M., Albayrak, T., & Crawford, D. (2020). Perceived value and its impact on travel outcomes in youth tourism. Journal of Outdoor Recreation and Tourism, 31, 100327.
View in Google Scholar - Campos-Soria, J. A., Núñez-Carrasco, J. A., & García-Pozo, A. (2021). Environmental concern and destination choices of tourists: Exploring the underpinnings of country heterogeneity. Journal of Travel Research, 60(3), 532–545.
View in Google Scholar - Cavusqil, S. T., Calantone, R. J., & Zhao, Y. (2003). Tacit knowledge transfer and firm innovation capability. Journal of Business and Industrial Marketing, 18, 6–21.
View in Google Scholar - Chen, G., Zhang, J., Tan, W., Zhang, S., & Yan, B. (2023). Customer knowledge management competence evaluation of agritourism enterprises by using the balanced scorecard and fuzzy-AHP: Evidence from Chengdu-Chongqing economic circle. Plos One, 18(2), e0280482,
View in Google Scholar - Chen, K. Y. (2025). Negative and positive antecedents for lodging providers’ engagement and market knowledge sharing on online travel agencies. International Journal of Hospitality Management, 127, 104115.
View in Google Scholar - Chen, L. (2021). Measuring knowledge management in supplier development: A knowledge chain perspective. Knowledge and Process Management, 28(4), 377–387.
View in Google Scholar - Chi, C. G. (2012). An examination of destination loyalty: Differences between first-time and repeat visitors. Journal of Hospitality & Tourism Research, 36(1), 3–24.
View in Google Scholar - Clark, S., & Scott, N. (2006). Managing knowledge in tourism planning: And how to assess your capability. Journal of Quality Assurance in Hospitality & Tourism, 7(1-2), 117–136.
View in Google Scholar - Cong, L. C. (2021). Perceived risk and destination knowledge in the satisfaction-loyalty intention relationship: An empirical study of European tourists in Vietnam. Journal of Outdoor Recreation and Tourism, 33, 100343.
View in Google Scholar - Cooper, C. (2015). Managing tourism knowledge. Tourism Recreation Research, 40(1), 107–119.
View in Google Scholar - Cossío-Silva, F. J., Revilla-Camacho, M. Á., & Vega-Vázquez, M. (2019). The tourist loyalty index: A new indicator for measuring tourist destination loyalty? Journal of Innovation & Knowledge, 4(2), 71–77.
View in Google Scholar - Czernek, K. (2017). Tourism features as determinants of knowledge transfer in the process of tourist cooperation. Current Issues in Tourism, 20(2), 204–220.
View in Google Scholar - Dejprayoon, K., Lekcharoen, S., & Pankham, S. (2025). Determinants of customer intention for sustainable tourism packages in Thailand using rough set-fuzzy theory. Journal of Fuzzy Extension and Applications, 6(3), 522–554.
View in Google Scholar - Del Chiappa, G., & Baggio, R. (2015). Knowledge transfer in smart tourism destinations: Analyzing the effects of a network structure. Journal of Destination Marketing & Management, 4(3), 145–150,
View in Google Scholar - Dredge, D. (2006a). Networks, conflict and collaborative communities. Journal of Sustainable Tourism, 14(6), 562–581.
View in Google Scholar - Dredge, D. (2006b). Policy networks and the local organisation of tourism. Tourism Management, 27(2), 269–280.
View in Google Scholar - e Silva, F. B., Herrera, M. A. M., Rosina, K., Barranco, R. R., Freire, S., & Schiavina, M. (2018). Analysing spatiotemporal patterns of tourism in Europe at high-resolution with conventional and big data sources. Tourism Management, 68, 101–115.
View in Google Scholar - Gheibdoust, H., & Homayounfar, M. (2024). Using fuzzy SWARA for evaluating the influence factors of knowledge management in tourism industry. International Journal of Knowledge Management Studies, 15(4), 472–498.
View in Google Scholar - Gössling, S. (2018). Tourism, tourist learning and sustainability: An exploratory discussion of complexities, problems and opportunities. Journal of Sustainable Tourism, 26(2), 292–306.
View in Google Scholar - Gursoy, D., Chen, J. S., & Chi, C. G. (2014). Theoretical examination of destination loyalty formation. International Journal of Contemporary Hospitality Management, 26(5), 809–827.
View in Google Scholar - Hallin, C. A., & Marnburg, E. (2008). Knowledge management in the hospitality industry: A review of empirical research. Tourism Management, 29(2), 366–381.
View in Google Scholar - Haskova, S., Vochozka, M., & Kucera, J. (2023). A fuzzy evaluation model of manufacturing machinery in terms of sustainable business. Entrepreneurship and Sustainability Issues, 10(4), 71–88.
View in Google Scholar - Hsieh, H. C., Nguyen, X. H., Wang, T. C., & Lee, J. Y. (2020). Prediction of knowledge management for success of franchise hospitality in a post-pandemic economy. Sustainability, 12(20), 8755.
View in Google Scholar - Hudson, S. (2013). Knowledge exchange: A destination perspective. Journal of Destination. Marketing & Management, 2(3), 129–131.
View in Google Scholar - Ilvonen, I., Jussila, J., & Kärkkäinen, H. (2019). A business-driven process model for knowledge security risk management. Effective Knowledge Management Systems in Modern Society, 308–325.
View in Google Scholar - Jiang, Y., Ritchie, B. W., & Verreynne, M. L. (2019). Building tourism organizational resilience to crises and disasters: A dynamic capabilities view. International Journal of Tourism Research, 21(6), 882–900.
View in Google Scholar - Kantabutra, S. (2021). Exploring relationships among sustainability organizational culture components at a leading Asian industrial conglomerate. Sustainability, 13(4), 1733.
View in Google Scholar - Keshavarz, Y., & Jamshidi, D. (2018). Service quality evaluation and the mediating role of perceived value and customer satisfaction in customer loyalty. International Journal of Tourism Cities, 4(2), 220–244.
View in Google Scholar - Khadivar, A., Nasri Nasr Abadi, S., & Fallah, E. (2022). Designing a fuzzy expert system for selecting knowledge management strategy. Iranian Journal of Information Processing and Management, 30(1), 91–119.
View in Google Scholar - Kostiuk, Y., Kohútová, V., Straková, J., & Koleda, N. (2021). Added value in the transport sector during COVID-19 pandemic: A comparison of the EU countries. Entrepreneurship and Sustainability Issues, 9(2), 303–315.
View in Google Scholar - Kovačić, N., & Barkiđija Sotošek, M. (2025). Local residents' attitudes and perceptions of the impacts of tourism. Zbornik Veleučilišta u Rijeci, 13(1), 19–37.
View in Google Scholar - Lee, K. H., & Hyun, S. S. (2018). The effects of tourists’ knowledge-sharing motivation on online tourist community loyalty: The moderating role of ambient stimuli. Current Issues in Tourism, 21(13), 1521–1546.
View in Google Scholar - Li, J., Pan, L., & Hu, Y. (2022). Cultural involvement and attitudes toward tourism: Examining serial mediation effects of residents’ spiritual wellbeing and place attachment. Journal of Destination Marketing & Management, 20, 100601.
View in Google Scholar - Li, X., Petrick, J. F., & Zhou, Y. (2008). Towards a conceptual framework of tourists' destination knowledge and loyalty. Journal of Quality Assurance in Hospitality & Tourism, 8(3), 79–96.
View in Google Scholar - Liu, C., Williams, A. M., & Li, G. (2022). Knowledge management practices of tourism consultants: A project ecology perspective. Tourism Management, 91, 104491.
View in Google Scholar - Lopes, I., Silva, J. A., Castela, G., & Rebelo, E. (2017). Knowledge transfer throughjournals. Knowledge Transfer to and within Tourism, 8, 271–288,
View in Google Scholar - Mardani, N., Mardani, A., & Nilashi, M. (2017). Evaluating the knowledge management practices in state welfare organization (Behzisti): Application of Fuzzy MCDM approach. Journal of Soft Computing and Decision Support Systems, 4(3), 1–20.
View in Google Scholar - Mariani, M., Bresciani, S., & Dagnino, G. B. (2021). The competitive productivity (CP) of tourism destinations: An integrative conceptual framework and a reflection on big data and analytics. International Journal of Contemporary Hospitality Management, 33(9), 2970–3002.
View in Google Scholar - Martínez-Martínez, A., Cegarra-Navarro, J. G., & Garcia-Perez, A. (2023). Sustainability knowledge management and organisational learning in tourism: Current approaches and areas for future development. Journal of Sustainable Tourism, 31(4), 895–907.
View in Google Scholar - Mazroui Nasrabadi, E. (2023). Presenting a model of the critical success factors of the health tourism supply chain: A Fuzzy cognitive map approach. Health Information Management, 19(2), 79–87.
View in Google Scholar - Meleddu, M., Paci, R., & Pulina, M. (2015). Repeated behaviour and destination loyalty. Tourism Management, 50, 159–171.
View in Google Scholar - Mistilis, N., & Sheldon, P. (2006). Knowledge management for tourism crises and disasters. Tourism Review International, 10(1–2), 39–46.
View in Google Scholar - Mohamad, S. J. A. N. S., Nor, N. S. N. M., Fikry, A., & Aziz, M. R. A. (2023). The effect of organizational innovation mediates between knowledge management capabilities and hotel performance: A conceptual analysis. Information Management and Business Review, 15(3), 510–524.
View in Google Scholar - Muniz, E. C. L., Dandolini, G. A., Biz, A. A., & Ribeiro, A. C. (2021). Customer knowledge management and smart tourism destinations: A framework for the smart management of the tourist experience–SMARTUR. Journal of Knowledge Management, 25(5), 1336–1361.
View in Google Scholar - Musulin, J., Gamulin, J., & Crnojevac, I. H. (2011). Knowledge management in tourism: The importance of tacit knowledge and the problem of its elicitation and sharing. In 2011 proceedings of the 34th international convention MIPRO (pp. 981–987). IEEE.
View in Google Scholar - Okunola, J. L., & Fakunle, S. O. (2021). Community participation: A pragmatic solution to negative impacts of Covid-19 on household's socioeconomic lives. Insights Into Regional Development, 3(4), 21–33.
View in Google Scholar - Oliver, R. L. (1999). Whence consumer loyalty? Journal of Marketing, 63(4), 33–44.
View in Google Scholar - Oppewal, H., Huybers, T., & Crouch, G. I. (2015). Tourist destination and experience choice: A choice experimental analysis of decision sequence effects. Tourism Management, 48, 467–476.
View in Google Scholar - Pereira, C., Alves, H., & Ferreira, J. J. (2021). Impact of tacit knowledge on tourist loyalty: Some evidence from rural tourism. In Handbook of research on human capital and people management in the tourism industry (pp. 303–328). IGI Global Scientific Publishing.
View in Google Scholar - Periokaite, P., & Dobrovolskiene, N. (2021). The impact of COVID-19 on the financial performance: A case study of the Lithuanian transport sector. Insights Into Regional Development, 3(4), 34–50.
View in Google Scholar - Phuong, T. T., & Le Ha, N. T. (2022). Knowledge management, employee satisfaction, Employees loyalty and job performance: A proposed study. International Journal of Information, Business and Management, 14(1), 1–16.
View in Google Scholar - Pourdarab, S., Nosratabadi, H. E., & Nadali, A. (2012). Determining the blend knowledge management strategy by a fuzzy expert system. International Journal of Innovation, Management and Technology, 3(5), 507–511.
View in Google Scholar - Prayag, G., Hassibi, S., & Nunkoo, R. (2019). A systematic review of consumer satisfaction studies in hospitality journals: Conceptual development, research approaches and future prospects. Journal of Hospitality Marketing & Management, 28(1), 51–80.
View in Google Scholar - Pyo, S. (2012). Identifying and prioritizing destination knowledge needs. Annals of Tourism Research, 39(2), 1156–1175.
View in Google Scholar - Ruhanen, L. (2008). Progressing the sustainability debate: A knowledge management approach to sustainable tourism planning. Current Issues in Tourism, 11(5), 429–455.
View in Google Scholar - Ruhanen, L., & Cooper, C. (2004). Applying a knowledge management framework to tourism research. Tourism Recreation Research, 29(1), 83–87.
View in Google Scholar - Schianetz, K., Kavanagh, L., & Lockington, D. (2007). The learning tourism destination: The potential of a learning organisation approach for improving the sustainability of tourism destinations. Tourism Management, 28(6), 1485–1496.
View in Google Scholar - Sedaghat, S., Zadeh, M. R. D., & Amiri, V. (2018). DFR–A new model to identifying loyal tourists on the destination. Journal of Environmental Management & Tourism, 9(4(28)), 879–890.
View in Google Scholar - Sharma, P., & Nayak, J. K. (2019). Understanding memorable tourism experiences as the determinants of tourists' behavior. International Journal of Tourism Research, 21(4), 504–518.
View in Google Scholar - Strakšienė, G., Ruginė, H., & Šaltytė-Vaisiauskė, L. (2021). Characteristics of distance work organization in SMEs during the Covid-19 lockdown: Case of western Lithuania region. Entrepreneurship and Sustainability Issues, 8(3), 210–225,
View in Google Scholar - Taghizadeh, H., & Soltani Fesghandis, G. (2022). Model based Fuzzy expert system for measuring organization knowledge management. Iranian Journal of Information Processing and Management, 27(1), 123–142.
View in Google Scholar - Talaee Malmiri, A. R., Norouzi Isfahani, R., BahooToroody, A., & Abaei, M. M. (2021). A systematic approach for predicting loyalty behavior of tourist destinations. Journal of Tourism Futures, 1–15.
View in Google Scholar - Trunfio, M., & Campana, S. (2019). Drivers and emerging innovations in knowledge-based destinations: Towards a research agenda. Journal of Destination Marketing & Management, 14, 100370.
View in Google Scholar - Tzortzaki, A. M., & Mihiotis, A. (2014). A review of knowledge management theory and future directions. Knowledge and Process Management, 21(1), 29–41.
View in Google Scholar - Valeri, M., & Baggio, R. (2022). Guest editorial: Knowledge management in tourism: Paradigms, approaches and methods. Journal of Organizational Change Management, 35(2), 257–263.
View in Google Scholar - Van der Zee, E., & Vanneste, D. (2015). Tourism networks unravelled; A review of the literature on networks in tourism management studies. Tourism Management Perspectives, 15, 46–56.
View in Google Scholar - Weidenfeld, A., Williams, J. M., & Butler, R. W. (2009). Knowledge transfer and innovation among attractions. Annals of Tourism Research, 37(3), 604–626.
View in Google Scholar - Wu, W. W., & Lee, Y. T. (2007). Selecting knowledge management strategies by using the analytic network process. Expert Systems With Applications, 32(3), 841–847.
View in Google Scholar - Xiao, H., & Smith, S. L. J. (2007). The use of tourism knowledge. Research propositions. Annals of Tourism Research, 34(2), 310–331.
View in Google Scholar - Xiao, H. (2006). Towards a research agenda for knowledge management in tourism. Tourism and Hospitality Planning & Development, 3(2), 143–157.
View in Google Scholar - Xu, L., & Lu, X. (2020). Influencing factors in online tourism service quality: A fuzzy cognitive map based on customers’ perceptions. Journal of Systems and Information Technology, 22(4), 309–328.
View in Google Scholar - Yang, Y., Fik, T. J., & Altschuler, B. (2018). Explaining regional economic multipliers of tourism: Does cross-regional heterogeneity exist? Asia Pacific Journal of Tourism Research, 23(1), 15–23.
View in Google Scholar - Yiu, M., & Law, R. (2014). Review and application of knowledge management and knowledge sharing in tourism. Asia Pacific Journal of Tourism Research, 19(7), 737–759.
View in Google Scholar - Yolal, M., Chi, C.G.-Q., & Pesämaa, O. (2017). Examine destination loyalty of first-time and repeat visitors at all-inclusive resorts. International Journal of Contemporary Hospitality Management, 29(7), 1834–1853.
View in Google Scholar - Zahmatkesh Saredorahi, M., Basouli, M., Siadatan, M., Ardian, A., & Ovaisi, L. (2022). Identifying and prioritizing the factors affecting elderly health tourism in Yazd province using Fuzzy Cognitive Mapping approach. Journal of Tourism and Development, 11(4), 213–224.
View in Google Scholar - Zhang, J. (2019). Fuzzy decision making and applications in knowledge management. Journal of Intelligent & Fuzzy Systems, 37(2), 1585–1586.
View in Google Scholar - Zhang, S., Zhen, F., Wang, B., Li, Z., & Qin, X. (2022). Coupling social media and agent-based modelling: A novel approach for supporting smart tourism planning. Journal of Urban Technology, 29(2), 79–97.
View in Google Scholar - Zhang, W., Xu, R., Jiang, Y., & Zhang, W. (2021). How environmental knowledge management promotes employee green behavior: An empirical study. International Journal of Environmental Research and Public Health, 18(9), 4738.
View in Google Scholar - Ziyadin, S., Borodin, A., Streltsova, E., Suieubayeva, S., & Pshembayeva, D. (2019). Fuzzy logic approach in the modeling of sustainable tourism development management. Polish Journal of Management Studies, 19(1), 492–504.
View in Google Scholar